SMOKING CHIPS
100% Organic Smoking Chips |
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Montana Smoking Chips bring a whole new flavor experience to your favorite barbequed foods. Just soak the chips in your choice of liquid, then add them to your Smokerin™ smoker box or directly on hot coals just prior to grilling. Montana Smoking Chips are 100% organic, pesticide free and completely safe for use on your grill.
Hickory Smoking ChipsProvides a strong, smoky flavor to your food. Can be used for all kinds of meat, especially suited to beef, pork and poultry. Great for smoking ribs. |
Mesquite Smoking ChipsBurns hot and fast, providing a very strong flavor to your food. Best suited to beef, also a good match for pork and poultry. Best used in moderation. |
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Black Cherry Smoking ChipsProvides a subtle sweet, fruity flavor to your food. Can be used with many kinds of meat, such as pork, poultry and fish. |
Sugar Maple Smoking ChipsProvides a mild, smoky and somewhat sweet flavor to your food. Best used with pork, poultry and vegetables. |
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Whiskey Smoking ChipsProvides a sweet, strong smoky flavor and an aromatic tang to your food. Best suited for beef and pork, also a good match for poultry. |
Apple Smoking ChipsProvides a subtle, sweet, fruity flavor to your food. Can be used with most kinds of meat, such as pork, poultry and fish. |
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Alder Smoking ChipsProvides a subtle, sweet taste to your food. Best suited for fish and poultry, also a good match for pork. |
Pecan Smoking ChipsProvides a smoky flavor similar to hickory, but not quite as strong. Can be used with most kinds of meat, such as pork, poultry and fish. |
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