GRILLING PLANKS

Cross Cut Grilling Planks

The trunk of a tree is made up of long tubular cells that go from the roots to the branches, carrying water and nutrients to all parts of the tree. The distinctive flavors of each wood species are contained in these cells. Cross cut planks slice across these cells and as a result absorb liquids much faster than a normal lumber cut plank while slowly releasing the wood flavors passing through the cells into the food as it cooks on the grill or broils in the oven. Cross cut planks capture each tree’s unique flavor by utilizing all of the tree’s cells.

Features and Benefits

Preserves the nutrients within your food
100% organic and pesticide free – safe for use on your grill
Captures each tree’s unique flavour by utilizing all of the tree’s cells
Absorbs liquids much faster than lumber cut planks
Available in Platter (6″ x 12″) and Single Serving (5″ x 7″) sizes

Flavors

Northern White Cedar

Provides a somewhat smoky and aromatic flavor to your food. Best used for fish, also a good match for poultry and vegetables.

Sugar Maple

Provides a mild, smoky and somewhat sweet flavor to your food. Best used with pork, poultry and vegetables.

Black Cherry

Provides a subtle sweet, fruity flavor to your food. Can be used with many kinds of meat, such as pork, poultry and fish.

Northern Beechnut

Provides a delicate, mild flavor to your food. Will work well with many different types of food such as pork, poultry and fish.

Golden Alder

Provides a subtle, sweet taste to your food. Best suited for fish and poultry, also a good match for pork.

Acadian Oak

Provides a strong flavor without overpowering the natural flavor of your food. Best used with beef.