SOLO OUTDOOR STOVES
Solo Portable Stoves
Designed with a double wall, the Solo Stove Campfire is a natural convection inverted downgas gasifer stove. The air intake holes on the bottom of the stove channels air to the bottom of the fire while at the same time, channels warm air up between the walls of the stove. This burst of preheated oxygen feeding back into the firebox through the smaller holes at the top of the stove causes a secondary combustion. This allows the fire to burn more complete which is why there is very little smoke during full burn. A more efficient burn also means you’ll use much less wood compared to an open camp fire. The Solo Stove Campfire doesn’t just burn wood. It actually cooks the smoke out of the wood and then burns the smoke not once, but twice!
The Solo Stove Campfire also features a heat shield between the ash pan and the bottom of the stove. This heat shield protects the ground under the stove from scorching.The cooking ring’s angled lip also increases efficiency by directing heat towards your pot minimizing heat loss. It also acts as a windshield while still allowing oxygen to flow inward. The Solo Stove Campfire is indeed one of the most efficient wood burning stoves you’ll ever own.
|Packed size:||Height 6.7 inches, Width 7 inches|
|Assembled size:||Height 9.25 inches, Width 7 inches|
|Materials:||304 stainless steel, nichrome wire|
|Fuel:||sticks, twigs, pine cones and other biomass|
|Boil time:||2-4 mins (32 fl oz of water)|
The Solo Stove Bonfire, the worlds most unique fire pit, pushes the limits of both combustion airflow efficiency and minimalist outdoor design. It was painstakingly engineered to provide a backyard fire experience that cannot be duplicated. Using our patented design and specialized construction process, we have created the most beautiful single unit fire pit ever. Prepare yourself to be wowed by the Bonfire’s mesmerizing flames and come closer together with friends and family outdoors.
Each portion of the bonfire is made of the highest grade 304 stainless steel and perfectly measured and formed. The bonfire presented us with some unique design challenges that required us to create custom tools. These tools, along with a precision construction process, and intricate multi-step finishing and polishing process result in a product that is both beautiful and durable.
|Size:||Height 14 inches, Width 19.5 inches|
|Materials:||304 stainless steel|
- Use Dry Wood – Always use dry wood when possible. Wet wood will take longer to burn and will produce more smoke.
- Search for Hardwoods – Hardwoods (birch, maple, hickory, oak, etc.) will burn longer and generate less soot buildup than softwoods.
- Minimize Soot with Proper Technique – Allow the fire to become well-established and hot before putting on a pot. For extra soot protection, take a bar of soap and a little water and lightly coat the exterior bottom of your pot or pan before use. As you cook, the bottom will turn black, but will rinse off easily under water when you’re done.
- Switch Up Your Fuel – Try cooking with a full load of fuel lit on top. Start by placing large sticks and twigs neatly on top of the nichrome wire grate until they reach the top air vents. Light a small fire on top using your favorite tinder and feed it with small to medium sized sticks until the fire is self-sustaining. Continue to do this until the fire spans the full width of the stove and the main fuel load begins to burn from the top down. Begin cooking and feed additional fuel through the opening in the cooking ring as needed.