SAFFIRE

Saffire Grill and Smoker

Highest quality stainless steel alloys throughout the grill for anti corrosion and longevity.

Features and Benefits

Ceramic Construction

Durable non-fading ceramic glaze.

Retains Heat

The heavy ceramic dome construction has gaskets providing a tight seal which makes the Saffire highly efficient. This allows the grill to operate on minimal charcoal quantities while smoking food for many hours. Even ideal for use in cold winter climates.

Retains Moisture

The efficient design of the Saffire requires a minimal amount of air to keep it hot. With less air flow, there is less drying, so the food retains its moisture. This eliminates the need for a water pan.

Temperature Control

The minimal air flow also prevents runaway fires.
Since the temperature fluctuates very little, it’s easy to maintain your desired temperature for hours.

Wide Temperature Range

Easily sustains temperatures from less than 200 to over 800 degrees internally.

Safety

The exterior surface remains much cooler than that of a steel grill.

Enhanced Flavor

The sealed dome construction provides a more even heat and effective distribution of smoked flavor into the food. Taste it and you’ll believe it!

Stops Flare-Ups

When operating with the lid closed and the air vents adjusted properly, minimal air prevents flare-ups. This also prevents woodchips that are not soaked from burning up too quickly, allowing the desired smoked flavor to be achieved.

3 Cookers in 1

• Hotter temperatures for searing.
• Lower, even temperatures for long-term smoking.
• Excellent heat radiation for use as an oven.
The Saffire Grill and Smoker does it all… better!

Quick Start Up

With Natural Lump Charcoal, you’ll have your Saffire Grill and Smoker up to temperature in only 10 minutes. With a small firelighter square, or an electric charcoal starter, you’ll be amazed how quickly the fire starts with concentrated airflow from underneath the grate.

Minimal Charcoal Usage

½ to ¼ the charcoal usage of average grills and smokers.
On low, a load of charcoal burns for hours in the Saffire. When finished cooking, just close the air controls and you’ll have charcoal left in the grill for next time.

Minimal Maintenance

With thick ceramic walls, the inner firebox walls stay hotter than a typical steel smoker, so there isn’t a messy build-up of grease to be cleaned. The high internal temperaturesl make the Saffire self-cleaning. Just brush away the burned residue from the cooking grid and you’re ready to go.

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Optional Features

1. Unique Smokin’ Chip Feeder (incl. Stainless Steel Channel and Pusher Tool.) Eliminates the need to open the lid during cooking in order to add woodchips for smoking. Doesn’t interrupt the cooking cycle. Easy access to fire without removing cooking grid (keeps wood chips out of the food and hands out of the fire). A “Must Have” for easy smoke flavor. 2. Secondary Cooking Level (stainless steel) Large 180 square inch cooking area. Increases total cooking area to 460 square inches. Equivalent to a large 27″ x 17″ rectangular grill. 3. Cooking Grid Elevator (stainless steel) Elevates the cooking grid and pizza stone up to the top edge of the grill. Provides easier access to food. Allows use of a pizza peel when cooking pizza. 4. Pizza Stone The Saffire Grill makes an excellent wood-fired pizza oven.

5. Ceramic Heat Deflector Provides indirect heat to the cooking area so larger pieces of meat may be roasted/smoked to perfection without burning. Turns the Saffire Grill into a highly efficient Smoker. 6. High Quality Hardwood Cart Stylish hardwood cart with towel bar/toolbar/ handlebars on each end. Large 4″ caster wheels include a total lock brake on front wheels and are rated at 250 lbs. each. Use unfinished, or apply a 1 step exterior stain/sealer. Easy Assembly. 7. Granite Top Along with its dramatic natural beauty, granite is one of the hardest stones available. It will hold up for decades in any type of outdoor environment.